Penn State Ag Entrepreneurship Extension Team Facebook page

Penn State Ag Entrepreneurship Extension Team Facebook page

Penn State Extension sent out an announcement that it is hosting a three-part webinar series on Creating Entrepreneurial Communities. This series designed to provide economic and community development professionals, local leaders, business and industry representatives, small businesses, entrepreneurs, institutions and organizations with the background information, tools, considerations and best practices needed to create effective entrepreneurial communities.

Participation in the series is FREE, but registration is required! Please register for any or all of the webinars of your choosing.

  • Session 1 – Introduction to Entrepreneurship – March 28, 2013 (12:00 – 1:00 p.m. Eastern time)  What do we mean by an entrepreneurial community, what are the characteristics of an entrepreneurial community, what have learned about what makes them successful?
  • Session 2 – Creating an Entrepreneurial Community – April 25, 2013 (12:00 – 1:00 p.m. Eastern time) How does entrepreneurial development fit into broader community and economic development efforts, examples of success and approaches from around the country, how do you assess community readiness, how do you begin developing a strategy?
  • Session 3 – Making It Happen – May 23, 2013 (12:00 – 1:00 p.m. Eastern time) Who needs to be at the table, what engages them, how do you create a culture of entrepreneurship, what makes these efforts successful and sustainable in the long run, and how do you communicate about, evaluate and fund your efforts?

These webinars will be archived at  http://extension.psu.edu/ecd/webinars if you cannot participate in the live webinar.

Penn State extension logo

Sponsored by Penn State Extension and Penn State’s Community and Economic Development (CEDEV) Graduate Program.

Cancellation/Refund Policy – The University reserves the right to cancel or postpone any event due to insufficient enrollment or other unforeseen circumstances. If an event is canceled or postponed, the University will refund registration fees but cannot be held responsible for other costs, charges, or expenses, including cancellation/change charges assessed by airlines or travel agencies.

AFBF Press Release:

WASHINGTON, D.C., March 7, 2013—Securing adequate land to grow crops and raise livestock was the top challenge identified in the latest survey of participants in the American Farm Bureau Federation’s Young Farmers & Ranchers program. That challenge was identified by 20 percent of respondents, followed by burdensome government regulations and “red tape,” which was identified by 15 percent of the young farmers and ranchers responding.

Zach and Anna Hunnicutt live in Nebraska with their children Everett and Adeline.

Zach and Anna Hunnicutt live in Nebraska with their children Everett and Adeline.

“Access to adequate land to begin farming or expand an established operation is a major concern for today’s young farmers,” said Zach Hunnicutt, AFBF’s national YF&R Committee chair and a crop farmer from Nebraska. “Another major challenge we all face in one form or another is the cost of complying with a maze of government regulations.”

Other issues ranked as top concerns included economic challenges, particularly profitability, 12 percent; water availability, 10 percent; taxes, 9 percent; health care availability and cost, 9 percent; availability of farm labor and related regulations, 8 percent; and willingness of parents to turn over the reins of the farm or ranch, 7 percent.

When asked to name the top three steps the federal government should take to help young farmers and ranchers, cutting government spending was the top response, with 24 percent listing this as most important. Twelve percent of those surveyed said maintaining the farm safety net was most important, while financial assistance for beginning farmers and tax reform were each cited by 11 percent as the priority that should be first on the list.

The 21st annual YF&R survey revealed that 90 percent of those surveyed are more optimistic about farming and ranching than they were five years ago. Last year, 94 percent of those surveyed said they were more optimistic about farming than they were five years ago.

The 2013 survey also shows 83 percent of the nation’s young farmers and ranchers say they are better off than they were five years ago. Last year, 94 percent reported being better off.

More than 94 percent considered themselves lifetime farmers, while 90 percent would like to see their children follow in their footsteps. The informal survey reveals that 84 percent believe their children will be able to follow in their footsteps.

The survey points out that 64 percent of YF&R members consider communicating with consumers a formal part of their jobs. Many use social media platforms as a tool to accomplish this. The popular social media site, Facebook, is used by 82 percent of those surveyed who use the Internet. Thirty percent of respondents said they use the social networking site Twitter, and 18 percent use YouTube to post videos of their farms and ranches.

“Use of technology to improve production practices on the farm and to interact with consumers—our customers—continues to grow,” Hunnicutt said. “Having instant access to information and communication tools is the ‘new normal’ and that’s not going to change,” he said.

Nearly 80 percent of young farmers and ranchers surveyed said they regularly use mobile devices such as smart phones and tablets to communicate. That’s up from 66 percent last year.

Computers and the Internet remain vital tools for the nation’s young farmers and ranchers, with 92 percent surveyed reporting using a computer in their farming operation. Nearly all of those surveyed, 94 percent, have access to the Internet. High-speed Internet is used by 65 percent of those surveyed, with 22 percent relying on a satellite connection and just over 2 percent turning to dialup.

The survey also shows that America’s young farmers and ranchers are committed environmental caretakers, with 64 percent using conservation tillage to protect soil and reduce erosion on their farms.

AFBF President Bob Stallman said the annual YF&R survey underscores his belief that the future of U.S. agriculture is in good hands.

“The future looks bright for American agriculture and our nation as a whole, thanks to the commitment and solid knowledge base held by today’s young farmers and ranchers,” said Stallman.

The informal survey of young farmers and ranchers, ages 18-35, was conducted at AFBF’s 2013 YF&R Leadership Conference in Phoenix, Ariz., in February. The purpose of the YF&R program is to help younger members learn more about farming and ranching, network with other farmers and strengthen their leadership skills to assist in the growth of agriculture and Farm Bureau.

  Listen to Newsline Featuring Zach Hunnicutt

 

I am a huge fan of the blog Newgeography.  NewGeography.com is a site “devoted to analyzing and discussing the places where we live and work. We want to know not only what is happening, but also how you, your company and your community can best adapt to rapidly changing conditions. We welcome your writing, your thoughts on the site, and your insights on economic development, metropolitan demographics, and community leadership.”  I subscribe to this blog and get an email each time there is a new post on the site.

Kotkin Enterprising-States-2012 Joel Kotkin is the blog’s primary author.  You can click here to see his published works, including videos on The Next Hundred Million or his report “Enterprising States 2012” to “see how your state ranks in economic performance and in the five policy areas studied in the report.

There is also a long list of contributors to the Newgeography blog, which offer varied and interesting analysis of many things both rural and urban.

Today’s contribution, Communities Need to Build Better Millennial Connections, is by Morley Winograd and Michael D. Hais,  co-authors of the newly published Millennial Momentum: How a New Generation is Remaking America and Millennial Makeover: MySpace, YouTube, and the Future of American Politics and fellows of NDN and the New Policy Institute.

Here are a few paragraphs to lure you into clicking on the Newgeorgraphy blog.

Newgeography logo

Communities Need to Build Better Millennial Connections

by Morley Winograd and Michael D. Hais 03/05/2013

“A remarkable, but mostly unnoticed, 2012 study found a powerful correlation between a community’s civic health and its economic well being. The analysis by the National Conference on Citizenship (NCoC) and its partners found that the density of non-profits whose purpose was to encourage their members’ participation within the community   correlated strongly with the ability of a locality to withstand the effects of the Great Recession. The same analysis revealed that those municipalities having the greatest amount of “social cohesion,” defined as “interacting frequently with friends, family members, and neighbors,” also showed greater resilience in ameliorating job losses during economic downturns, independent of the density of their non-profit sector.

“The numbers are startling. States with high social cohesion had unemployment rates two percentage points lower than their less connected counterparts, even controlling for demographics and economic factors. A county with just one additional nonprofit per 1,000 people in 2005 had half a percentage point less unemployment in 2009. And for individuals who held jobs in 2008, the odds of becoming unemployed were cut in half if they lived in a community with many nonprofit organizations rather than one with only a few, even if  the two communities were otherwise similar. Given these results, every community interested in improving its economic vitality should be devising strategies to increase the civic health of their locality.

“…Communities interested in enhancing their social cohesion should take a close look at the example set by the civic leaders of Kalamazoo, Michigan. Under its Kalamazoo Promise program, families that enroll their children in the local school district get help with college tuition on a sliding scale based on how many grades of education the child completes in the city’s schools. The strategy, which has led to greater demand for housing within the school district’s boundaries as well, encourages the development of a community with a wide range of educational success among its residents…”

Click here to read the whole article.

Posted by: SHM | 02/27/2013

USDA Food Hub Report 2013

USDA Releases Report on the Growing Importance of Food Hubs in Rural America

Yesterday, Agriculture Deputy Secretary Kathleen Merrigan announced the release of a report entitled The Role of Food Hubs in Local Food Marketing.

Here is an abbreviated version of the press release:

USDA Food Hubs in LFS marketing2013The Role of Food Hubs in Local Food Marketing “provides a comprehensive look at the economic role, challenges and opportunities for food hubs in the nation’s growing local food movement. The announcement was made during a visit to Hollygrove Market and Farm, a produce market, local distributor and farm in downtown New Orleans. In operation since 2009, Hollygrove Farm and Market sources from twenty local growers across southern Louisiana and Mississippi. Hollygrove’s mission includes increasing access to fresh produce for underserved New Orleans neighborhoods. The organization first began operations as part of the city’s post-Hurricane Katrina rebuilding efforts.

“At USDA we are committed to food hubs because we believe that they offer strong and sound infrastructure support to producers across the country which will also help build stronger regional food systems,” said Merrigan. “This report is an important addition to the ongoing research in this field and Hollygrove is an example of how it is done.”

With an increasing demand for fresh, local, foods, the report finds that the success of food hubs is rapidly expanding, with well over 200 food hubs now operating in the United States. They are a part of a distribution system designed to move locally produced food into mainstream markets by supplying chains for goods to go from farms to the table efficiently.

Food hubs in existenceUSDA’s working definition of a regional food hub is “a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products primarily from local and regional producers to strengthen their ability to satisfy wholesale, retail, and institutional demand”. More information about USDA’s work on food hubs is available at www.ams.usda.gov/foodhubs.

USDA Rural Development’s Cooperative grants can be used to support building local food systems infrastructure. USDA programs like Rural Business Enterprise Grant, Rural Business Opportunity Grant, Value-Added Producer Grant, and the Business and Industry Guaranteed Loan Program have been used to support food hubs.

The Federation of Southern Cooperatives/Land Assistance Fund in Alabama received a grant to establish a vegetable processing and marketing cooperative and a regional goat processing and marketing cooperative. The Federation also trains and supports members involved in direct marketing activities, such as selling at urban farmers markets, redeeming nutrition assistance coupons and selling directly to schools. Part of the grant focused on business planning and training for community development credit unions.

The Southern Rural Development Center’s February issue of “Around the South

always has items of interest.  If you would like to know more about the work of the SRDC, log onto their website or subscribe to their various e-newsletters.   Here are excerpts from their most recent magazine:

SRDC logoWEBINAR: NATURAL GAS EXTRACTION: ISSUES AND POLICY OPTIONS

Wednesday, Feb. 27 at noon (ET) Presenter: Shannon Ferrell and Larry Sanders, Oklahoma State University

The National Agricultural & Rural Development Policy (NARDeP) Center hosts a free webinar that will explore:

  • Basics of modern natural gas extraction, and the challenges & opportunities of today’s natural gas industry
  • Potential environmental and community impacts of natural gas development
  • Policy alternatives available to local, state, and federal governments for responding to these impacts, and what current research and theory suggest as potential consequences for these alternatives.

To access the free webinar go to http://connect.msu.edu/nardep. After opening the link, you will notice “enter as a guest” is by default already chosen. Please type your name into the text box provided, and click on “enter room.” You are now in the meeting room for this webinar. For questions, please contact Adam Reimer at apreimer@msu.edu.

SET program now accepting Phase IV applications

The Stronger Economies Together (SET) initiative, launched over 3 years ago by USDA Rural Development in collaboration with the nation’s four Regional Rural Development Centers and their land-grant university partners, is now accepting applications from states wishing to take part in the next phase of the SET program. SET provides training and technical assistance to multi-county regional teams in the selected states, helping them assess their regional economic advantages and build a thoughtful regional plan for strategically building on their regional clusters. Applications are open to any state, including those that have taken part in past phases of the SET program. Get the details.

2012 Annual Report highlights citizen engagement programs

SRDC citizen part reportThe 2012 SRDC Annual Report, Investing in Citizen Participation: Building Solutions Together, captures the variety of Extension and Research activities spearheaded by the Center over the past year in partnership with its land-grant university colleagues and key external collaborators. The report devotes special attention to SRDC projects that broaden the voices of the people who are working together to make life better for their communities and regions. Our Turning the Tide on Poverty initiative, Stronger Economies Together (SET) program, and ReadyCommunity training all promote citizen engagement and community vitality. We encourage you to take a few minutes to explore the highlights of the 2012 SRDC Annual Report. Read more.

Posted by: SHM | 02/19/2013

USDA Microloan Program

USDA published a press release on Feb. 14, 2013 sharing Agriculture Secretary Vilsack’s Address Regarding Access to Credit for Veterans, Young and Beginning Farmers.  He highlighted the new Microloan Program and credit for socially-disadvantaged producers in San Antonio, Texas.

Here are excerpts from the release:

USDAAgriculture Secretary Tom Vilsack talked with veterans, young, beginning and socially-disadvantaged producers today at a community center in San Antonio, Texas, about USDA’s work to expand credit for their farming operations. USDA is hearing from excited producers all across the country about USDA’s new microloan program, designed to help small and family operations secure loans under $35,000. Since 2009, said Vilsack, USDA has continued to expand the overall number of loans to beginning farmers and ranchers as well as its lending to socially-disadvantaged producers by significant margins.

USDA announced the new microloan program in January to help small and family operations, beginning and socially disadvantaged farmers secure loans under $35,000. The new microloan program is aimed at bolstering the progress of producers through their start-up years by providing needed resources and helping to increase equity so that farmers may eventually graduate to commercial credit and expand their operations. The microloan program will also provide a less burdensome, more simplified application process in comparison to traditional farm loans. The interest rate for microloans changes monthly and is currently 1.25 percent.

Producers can apply for a maximum of $35,000 to pay for initial start-up expenses such as hoop houses to extend the growing season, essential tools, irrigation, delivery vehicles, and annual expenses such as seed, fertilizer, utilities, land rents, marketing, and distribution expenses. As their financing needs increase, applicants can apply for an operating loan up to the maximum amount of $300,000 or obtain financing from a commercial lender under FSA’s Guaranteed Loan Program.

While USDA continues to introduce new products that are more responsive to the credit needs of its diverse customer base, the Department continues to expand its traditional farms loans. In fact, since 2009 USDA has made a record amount of farm loans—more than 134,000 loans totaling nearly $18 billion. USDA has increased the number of loans to beginning farmers and ranchers from 11,000 loans in 2008 to 15,000 loans in 2011. More than 40 percent of USDA’s farm loans now go to beginning farmers. In addition, USDA has increased its lending to socially-disadvantaged producers by nearly 50 percent since 2008.

In assessing its programs, FSA evaluated the needs of smaller farm operations and any unintended barriers to obtaining financing. For beginning farmers and ranchers, for instance, the new microloan program offers a simplified loan application process. In addition, for those who want to grow niche crops to sell directly to ethnic markets and farmers markets, the microloan program offers a path to obtain financing. For past FSA Rural Youth Loan recipients, the microloan program provides a bridge to successfully transition to larger-scale operations.

USDA farm loans can be used to purchase land, livestock, equipment, feed, seed, and supplies, or be to construct buildings or make farm improvements. Small farmers often rely on credit cards or personal loans, which carry high interest rates and have less flexible payment schedules, to finance their operations. Expanding access to credit, USDA’s microloan will provide a simple and flexible loan process for small operations.

Producers interested in applying for a microloan may contact their local Farm Service Agency office.

Start2Farm Together Conference

S2f_LogoThe  “Start2Farm Together” Beginning Farmer and Rancher Conference will take place in Raleigh, NC on March 17-18, 2013.  This conference is for  beginning farmer trainers and service providers.  The conference will feature a national conversation about the needs and opportunities of beginning farmers of all types throughout the country and to develop guidance for future meetings..  The purpose of this conversation will be to share best practices, resources, and ideas nationwide about the effective development of successful beginning farmers and ranchers. Topics for exploration include:  Land Access,  Farm and Ranch Profitability including marketing and enterprise analysis,  Purpose, function, and future of the Start2Farm.gov Project (website and conference), and  Engaging farmers new and old- getting young people interested in agriculture and preserving the knowledge that already exists. A tour of various sites of interest in the Raleigh area will be included.

The meeting will be held at the North Carolina Farm Bureau office, which is located at 5301 Glenwood Avenue in Raleigh, N.C.

The conference hotel is the Homewood Suite by Hilton Raleigh-Crabtree Valleyat 5400 Homewood Banks Drive, Raleigh, North Carolina USA 27612.  The special room rate of $119/night will be available until March 4th, 2013. Booking a reservation is simple. Just click on this link to go directly to the Start2Farm Together Conference site:  http://bit.ly/11suaKh  Amenities include a pool, fitness center, business center, high speed internet access and wireless.

Travel grants are available on a first come, rolling basis until March 1, 2013 for those who would not otherwise be able to attend this event. Instructions for getting an application form are available at the link below.

Registration and other meeting details are available at http://start2farmtogetherconference.eventbrite.com/

Posted by: SHM | 02/07/2013

Winter Agritourism: Ice Climbing

Slippery Slope on Iowa Silo

WCRCourier.com Matthew Putney photo

WCRCourier.com Matthew Putney photo

I am always amazed at the innovations that rural folks come up with to create a better economic opportunity for their farms.  WCFCourier.com recently published an article called “Slippery Slope: Ice Climbing in the Cedar Valley.

January 06, 2013 9:00 am  •  By JON ERICSON, jonathan.ericson@wcfcourier.com

CEDAR FALLS, Iowa — Simply climbing 10 or 20 feet puts one in pretty rare company.

The world of ice climbing is a pretty specialized arena, particularly those who seek to climb steep faces for the technical challenge and fun, rather than simply as a way to get from point A to point B in mountain climbing.

But strapping into a harness and attempting to scale a frozen silo is truly unique. A farm northwest of Cedar Falls is certainly the largest in the Midwest, if not the only one available to the public.”

WCRCourier.com Matthew Putney photo

WCRCourier.com Matthew Putney photo

Click here to read the whole article and see the great photos by Matthew Putney as well as watching his great videos on how they iced down the silo and a lesson on climbing the silo.

Posted by: SHM | 02/05/2013

NC New Generation Initiative

NC New Generation Initiative Opens Opportunity for Rural Young People

NC NewGenInitiatives_Logo_whiteThe North Carolina Rural Economic Development Center has an initiative call the New Generation Initiative: Transforming North Carolina’s rural communities through youth and young adult engagement.  The New Generation Initiative website states that “the Initiative opens exciting new opportunities for rural young people and the communities they live in. Opportunities for young people to become engaged as community leaders … to start businesses … to train for skilled jobs in high-demand fields. Opportunities for communities to learn how to more fully involve youth and young adults in economic and civic life.

“Individuals or organizations in North Carolina’s 85 rural counties are eligible to apply for each of the initiative’s four programs: New Generation Ventures – help for young entrepreneurs; New Generation Careers – grants to create job opportunities; New Generation Leaders – grants to mobilize young leaders; and New Generation Communities – training and resources.”  You can click here to Download initiative overview and program summaries.

NC Youth Engagement resource guide coverClick on the New Generation Initiative website to find out more about the research ( and A Snapshot of Rural North Carolina’s New Generation) and to access the online  Rural Resource Guide. You can also purchase a print version of the Youth Engagement guide for $20.

As part of the their outreach they will be hosting workshops that will also be available as a WebcastHere is the announcement for their February 15 workshop:

Fostering the Growth of Entrepreneurship among Youth and Young Adults

On Friday, February 15, the Rural Center will hold the second in a series of workshops addressing one of the most important issues facing rural North Carolina: how to transform communities into places in which youth and young adults can thrive.

Part of the New Generation Initiative, the February 15 workshop will explore entrepreneurship as a way to engage young people in the life of their communities and to grow their local economies. Participants will discover the elements of a successful engagement program, hear from young entrepreneurs who will offer perspective and advice, and leave with tools and resources that can help build winning strategies at home. The workshop is open to community leaders, other caring adults and young people themselves. The workshop will combine expert presentations, moderated discussions and group activities in a fast-moving, half-day format.

The free workshop will run from 9 a.m. to noon and be offered at the Rural Center and by video conferencing at five additional locations around the state. Webcasting is also available. Register by clicking on the location of your choice. Registration for the Webcast will be open through February 13.

Other workshops to be offered as part of the series: May 2013: Involving youth and young adults in local governance and community leadership; August 2013: Building a brighter future for high-risk youth; November 2013: Creating technology-ready communities; and February 2014: Passing the torch to young farmers, business owners and civic and community leaders/Encouraging young people to come back, give back.

 

Posted by: SHM | 01/29/2013

Income Tax on Timber Free Webinar

Upcoming Free Webinar: Income Tax on Timber

NRCS logoOn Feb. 13, from noon – 1:30 p.m. Eastern, USDA Natural Resources Conservation Service and its partnering land-grant universities will host a free webinar on 2012 tax return filing for woodland owners, foresters, loggers, tax preparers and land managers will be held. Presenters include Dr. Linda Wang, a tax specialist with the U.S. Forest Service and Dr. John Greene, retired research forester with the U.S. Forest Service.

Topics include tax reporting on timber transactions as well as the latest sweeping tax law changes from the “fiscal cliff” package.

Access the webinar online or email Brandon Hatchett at hatchett@uga.edu with questions.

The Webinar Portal for Forestry and Natural Resources site also offers 140 Archived Webinars .  The  Conservation Webinar topics are: Fish & Wildlife (4) , Soil Health / Soil Quality (4) , Pasture Management (3) , Watersheds (3) , Domestic Livestock (2) and more… .  The Forestry Webinar topics include Wildlife (18) , NIPF (15) , Forest Management (11) , Timber Taxes (11) , Forest Ownership (9) and more… .

 

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