This article by Erin Anthony is reprinted from FBNews, May 15, 2013.  Click here if you would like to subscribe to FBNews.

USDA Grants Benefit Farmers, SNAP Participants

More SNAP shoppers at farmers' markets, farm stands, pick-your-own farms and other similar operations mean an expanded customer base for farmers and ranchers, as well as an increased share of the SNAP dollar going back to local farmers and into local communities.

More SNAP shoppers at farmers’ markets, farm stands, pick-your-own farms and other similar operations mean an expanded customer base for farmers and ranchers, as well as an increased share of the SNAP dollar going back to local farmers and into local communities.

Newly announced eligibility rules for a $4 million USDA grant will increase the availability of wireless payment machines for farmers’ markets and direct-market farmers, a boost for Supplemental Nutrition Assistance Program participants and farmers and ranchers alike.

Last year, USDA announced $4 million in funding to increase the availability of wireless point-of-sale terminals to farmers’ markets that were not accepting SNAP benefits at the time. The department recently expanded the eligibility for these grants to include direct-marketing outlets, like farm stands or pick-your-own operations. The funds can be used to rent/lease or purchase point-of-sale equipment and pay for monthly wireless access. Farmers will be responsible for all other fees, including transaction fees.

The more farmers’ markets and direct-market farmers and ranchers that are able to accept SNAP (or food stamp) dollars, the greater access low-income consumers will have to fresh, healthy, locally grown food, according to Wholesome Wave, an organization that strives to improve the accessibility and affordability of locally grown fruits and vegetables.

In addition, more farmers’ market and farm-retail shoppers mean an expanded customer base for farmers and ranchers, as well as an increased share of the SNAP dollar going back to local farmers and into local communities, noted Kevin Cannon, USDA undersecretary, in announcing the expanded grant eligibility in April.

Many farmers’ markets are managed by non-profit organizations and use tokens as currency. Customers at these markets who want to use their SNAP, credit or debit card have to go to the market stand and purchase tokens for shopping. Customers pay with the tokens, which individual farmers turn in to the market manager for reimbursement. Actual payment to the farmer may take several days or even up to a week.

More than seven years ago, Iowa, with the help of the Iowa Farm Bureau, launched the Iowa EBT Wireless Project, which provided 167 Iowa farmers with a free wireless device so they could accept SNAP, credit and debit cards. The farmers keep the device all season and use it wherever they sell their goods.

“This gives SNAP participants even more access to farm-fresh products as many of the growers who sell at farmers’ markets also have pick-your-own operations or sell at roadside stands,” explained Jan Walters, former Iowa SNAP EBT director. Walters, who now runs her own consulting service, established the state’s wireless program in 2005. For the first three years of the program, Iowa Farm Bureau provided reimbursement for part of the transaction fees for each of the 167 farmers involved in the program.

Still going strong today, the Iowa program’s success bodes well for USDA’s efforts. In 2011, SNAP, credit and debit sales on Iowa’s wireless devices were over $1 million.

With the expansion of the USDA program, individual farmers who sell at farmers market may now be eligible for a free device. There are a few rules, such as:

–Farmer must sell at a farmers’ market that is not currently SNAP certified

–The farmer must not be currently SNAP certified

–There may not be any SNAP certified farmers at the market

In addition, USDA clarified that:

–If five farmers apply within the same month and all other criteria is met, then all five farmers could get a free device

–A farmer who wants to become SNAP certified and sells at two markets per week could qualify for a free device if there are no other SNAP-certified farmers selling at one of the markets. Plus, the farmer could use the wireless device at both markets.

–If a farmer only sells on the farm, he/she would not be eligible for a free device.

To be SNAP eligible, a farmer must grow and sell SNAP-eligible food items, which include vegetables, fruit, meat, baked goods, honey, jam/jelly, dairy products, seeds and plants that produce food (tomato, pepper plants, etc.).

More than 3,150 farmers’ markets and direct-marketing farmers accepted SNAP in 2012, a considerable jump from 750 in 2008. This four-fold increase in markets was accompanied with six times the SNAP redemption at these outlets, USDA reports.

To apply for the funds for a wireless device, farmers should contact their state SNAP agency. For more information, see USDA’s Food and Nutrition Service SNAP site.

National Good Food Network will be hosting a free Webinar on Thursday, May 16 at 3:30 – 4:45pm ET entitled “Starting a Food Hub: Successful Hubs Share Their Stories.”  You can reserve your spot by clicking here.

USDA Food Hub Guide coverAccording to USDA’s definition, “Food hubs are businesses or organizations that connect producers with buyers by offering a suite of production, distribution, and marketing services. It’s an innovative business model that allows farmers of all sizes to meet the growing consumer demand for fresh, local food by gaining entry into commercial and larger volume markets such as grocery stores, hospitals and schools.”  If you would like to learn more you can find the USDA Regional Food Hub Resource Guide online.

 

The Nation Good Food Network’s description of the webinar follows:

Food hubs hold great promise for a myriad of positive community impacts – economic development and job creation, farmland preservation, environmental sustainability… the list goes on.  But how do you start a food hub?

This webinar brings together the stories of the formation and first year of three different, successful food hubs. Our presenters are all founders of their hubs. They will share some of the best decisions they made … and some of the worst. What types of contacts did they feel really helped their business to thrive? How much money did they need, and how did they get it? Why did they choose their incorporation status? And more…

If you are an emerging hub – in the planning stages – or work with groups who are considering forming a food hub, please join us for inspiration and instruction.

Panelists on the webinar are Sandi Kronick – Eastern Carolina Organics, Chris Hartman – Good Food Collective-Head Water Foods, Inc, and Jim Crawford – Tuscarora Organic Growers Cooperative.

Gathered are representatives from Farm Bureau, Congressman Emmanuel Cleaver and his staff, Elm Grove Elementary faculty, parents and students. All photos MOFB courtesu photos.

Gathered are representatives from Farm Bureau, Congressman Emmanuel Cleaver and his staff, Elm Grove Elementary faculty, parents and students. MOFB courtesy photos.

By Blake Hurst, President MOFB

MO ElmGroveElem09917654Friday, May 3, 2013.  35 degrees, a snow storm, and mud everywhere.  Not a very nice day to plant a school garden.   So we didn’t.

We had a great turnout of local farmers, including several members of the Jackson County Farm Bureau Board.  We all trekked out to the garden, sloshing through the snow and mud, and spent some time shivering in the wind as the students showed us their garden.  It’s a great project, and it’s a wonderful way for urban students to learn a bit about farming.  Even the disappointment at not being able to plant is a lesson: farmers can plan, do everything right, and still fail, because Mother Nature doesn’t cooperate.  It’s a hard lesson, but one that’s important for consumers to understand.

MO ElmGroveElem10598384We delivered our tomatoes and peppers to the school gym, and had a chance to visit with the kids from the Elm Grove Elementary School and answer some very good questions about gardening, asked by the officers of the school’s garden club.  They’ll plant the vegetables when the weather allows, and use what they grow in the school lunch program and for local food banks.

Not only that, but we had the chance to visit with Kansas City Congressman Emmanual Cleaver about the importance of passing a farm bill.  Congressman Cleaver talked about the symbiotic relationship between farmers who depend upon the farm bill, and the kids at the school who depend upon food produced by Missouri’s farmers.  He pointed out that the farm bill helps with nutrition programs, school lunch programs, and has helped to establish farmer’s markets and helped farmers develop relationships with the breakfast and lunch programs at local schools.  Not only do farmers need a new farm bill, but so do the children at the Elm Grove Elementary School.

 Missouri Farm Bureau President Blake Hurst talks about the importance of farming and why programs like the Elm Grove Elementary garden school help students better understand where there food comes from. Hurst and his family own and operate a greenhouse business near Westboro, Mo., and provided tomato and pepper plants for the school garden. www.hurstgreenery.com

Missouri Farm Bureau President Blake Hurst talks about the importance of farming and why programs like the Elm Grove Elementary garden school help students better understand where there food comes from. Hurst and his family own and operate a greenhouse business near Westboro, Mo., and provided tomato and pepper plants for the school garden. http://www.hurstgreenery.com

The sun will shine, and the tomatoes will, one hopes, eventually grow.  I’m looking forward to stopping by the garden later in the year to see how those Farm Bureau tomatoes and peppers are doing.  We’ve established a relationship with the school that I hope will last, and with some luck, we’ve improved the diets of the kids at Elm Grove School.  Not only that, but we’ve increased the support for the passage of a five year farm bill.

Posted by: SHM | 05/02/2013

Growth in the Nation’s Heartland

The Daily Yonder published an article last week called Rural Job Market Turns Inside OutThe article is based on a report by my friends at the  National Agricultural & Rural Development Policy Center called “Where the Jobs Went after 2007.” The report was written by Stephan J. Goetz, director of the Northeast Regional Center for Rural Development at Pennsylvania State University; Scott Loveridge , director of the North Central Regional Center for Rural Development at Michigan State University; and Don E. Albrecht, director of the Western Rural Development Center at Utah State University. 

Data in the report is from the Regional Economic Information System and the Bureau of Economic Analysis.

 Here is the article:

Rural Job Market Turns Inside Out

The Great Plains was in decline for the first years of the 21st century. But since the Great Recession of 2007, the region bounced back while the rest of rural America struggled to create jobs.

An unmistakable pattern emerges when you look at rural employment numbers before and after the Great Recession of 2007.

From 2001 to 2007, before the recession, the central swath of rural America running from the Northern Great Plains to north Texas is awash in red, meaning those counties had below average employment for the period. (See map below.)

 Yonder midwest employment 2001 2007

Since the recession, however, the opposite trend has emerged, with the Great Plains leading the way in non-metro jobs while the rest of the nation has fallen behind. (See map below.)

 Yonder midwest employment 2007 2011

“Growth in the nation’s heartland likely reflects higher commodity prices and the energy boom,” write researchers in a report on the dramatic turnabout in rural employment. And while the rest of the nation was grappling with the mortgage crisis, the Great Plains may have gotten off a little easier. “Its sparse population may have insulated this region from the housing bust.”

The rest of non-metro America wasn’t so lucky. The red areas in the second map included counties that were more dependent on the manufacturing economy, and they felt the full brunt of the recession and global competition.

The report is “Where the Jobs Went after 2007,” published by the National Agricultural & Rural Development Policy Center.

Other key findings in the report:

  • Self employment has become a bigger part of the rural economy. In non-metro counties, the percentage of workers who are self employed rose from 18 to 22 percent from 2001 to 2011, the report found. That matches a trend in metro America during the same period. 
  • Farm jobs are a declining part of both the rural and urban economies. In 2001 farm jobs represented 6.6 percent of all non-metro jobs. In 2011, that figure was down 1 point to 5.6 percent. There are now nearly as many farm jobs in metro counties (1.2 million) as there are in non-metro counties (1.4 million).
  • Mining jobs increased by 45 percent from 2007 to 2011. But those jobs are just a sliver of non-metro employment, representing less than 1% of rural jobs.
  • Manufacturing is hurting. The industry shed more than a quarter of its jobs in non-metro counties from 2001 to 2011. That’s a loss of 900,000 positions.
  • Construction in non-metro counties lost 20% of its jobs, but the overall impact on the rural economy was less because the industry does not employ as many workers as manufacturing.
  • Retailing is now the largest private job provider in non-metro counties, employing 14 out of every 100 workers there. That’s ahead of manufacturing and equal to local government employment.
  • Waste management employs twice as many workers as mining in non-metro America.

The authors say the following about the policy implications of their findings:

The rural economy is complex, with the predominant sectors continuing their shift away from agriculture and manufacturing to other sectors. Recently (2007-11) that shift included job reallocation out of construction and the key services sectors of retailing and information. Rural areas did not experience the Great Recession and subsequent mild recovery equally across the United States. Policies aimed at accelerating the slow recovery must take into consideration these differences. Low interest rates may not fuel recovery in investments in those areas that did not experience the run-up in housing prices prior to the bust, but could help manufacturing-dependent rural counties wishing to capitalize on revived U.S.-based manufacturing activity. For areas experiencing high growth rates in extractive industries (mining, etc.), low interest rates could fuel overinvestment.  

Earth Day survey shows concern about environment

harris-logoThe Harris Poll conducted a survey for Earth Day to see whether an “uptick in the economy gives people more reason to care about Mother Earth.”  It turns out that people are more concerned about the environment than in 2012 but that they are not willing to pay more to do anything about it or to pay more  for items that are labeled organic:  “More than half (59%) agree that labeling food or other products as organic is just an excuse to charge more.”

The report contains a summary called Fact vs. Fiction that says: Going green continues to be a gray area, as consumers try to decide where it makes sense to incorporate it into their lives.  While recent research shows that organic produce and meat typically aren’t any better for you than conventional varieties when it comes to vitamin and nutrient content, more than half of Americans (55%) believe that organic foods are healthier than non-organic. In addition:

  • 41% think organic food tastes better and/or fresher than non-organic
  • Only 23% know what the term “dirty dozen” (The Environmental Working Group’s annual list of foods consumers should always buy organic due to pesticide levels) means in regards to organic food
  • 48% think washing dishes by hand is more environmentally friendly than using the dishwasher, though a study from Scientists at the University of Bonn in Germany found that the dishwasher uses only half the energy, one-sixth of the water, and less soap than hand-washing an identical set of dirty dishes

This Earth Day Survey is available online or to search through other Harris Poll topics visit the Harris Poll News Room.

 

Posted by: SHM | 04/12/2013

Smithsonian Documents Ag Innovation

Smithsonian Seeks Stories about Farming and Ranching

By Erin Anthony, Editor FB News

 With a nod to farmers and ranchers and all they’ve contributed to our nation’s history and will in the future, the Smithsonian Institution’s National Museum of American History recently unveiled a new website where the public can upload stories about technologies and innovation that have changed their work lives in agriculture.

Stories are sought on precision farming, foodborne illness tracking, environmental concerns, government practices, crop irrigation, biotechnology and hybrid seeds.

SI Ag Heritage screenshot (2)

Through the Agricultural Innovation and Heritage Archive, the Smithsonian, in partnership with the American Farm Bureau Federation, is reaching out to farmers, ranchers and American agri-businesses to preserve America’s agricultural heritage and build a collection that reflects modern agricultural practices. Curators are seeking stories, photographs and ephemera to record and preserve the innovations and experiences of farming and ranching.

This new collection of stories, photos and objects will play a role in the “American Enterprise” exhibition, an 8,000-square-foot multimedia experience that will immerse visitors in the dramatic arc of the nation’s story, focusing on the role of business and innovation in the United States from the mid-1700s to the present. The exhibition is scheduled to open in May 2015.

The first donation was announced in January and came from Tennessee farmer Pat Campbell, of Cleburne Jersey Farm, a multigenerational dairy farm founded in the 1870s in Spring Hill, Tenn.

Campbell is providing a selection of photographs and a computer cow tag and reader unit to show the change in dairying from a hand-labor intensive process to a modern computer-run operation. The donation also includes his personal recollections about how changing technology has altered his work life and has led to greater efficiency and safety.

In the early 1940s, Campbell’s grandfather milked his cows in a wood tie-stall barn with vacuum pumps and vacuum-operated pulsation powered by gasoline because there was no electricity on the farm. Fast-forward 50 years and the Cleburne Jersey Farm would have likely impressed Steve Jobs.

“In 1990, a computerized feed system was added which utilized the individualized cow identification tags that are now on display,” Campbell says, explaining his tag donation. “These tags are passive radio transmitters which are activated when the cow passes within a certain distance of the reader antenna. The processor now controlling the I.D. system also controls the feeder outputs, records milk weights, and keeps records of other pertinent information. This information provides data that makes it possible to monitor each cow, and provide maximum efficiency for grain and forage production in order to increase profit margins.”

Farmers and ranchers themselves might learn a thing or two. For example, how much do you know about Hawaiian cowboys?

To share your story of agriculture’s innovation and heritage or to check out what others have submitted, go to http://americanhistory.si.edu/agheritage/.

Download a 60-second audio version of this column at http://bit.ly/12RJNRp.

This is AFBF’s April 12, 2013 FOCUS ON AGRICULTURE column.

 

Register now for the 2013 National Value-Added Agriculture Conference!

2013NVAC screenshot

In these trying economic times, growers and agribusinesses are actively seeking ways to maintain, increase profits, and/or diversify their operations.  The 2013 National Value Added Conference provides a wonderful opportunity to enhance understanding, identify resources and to network with other service providers as well as with innovative entrepreneurs.

The theme of the 2013 Conference is “Local Economic Development Through Entrepreneurship”.  Conference participants will have the opportunity to interact with innovative business owners, economic developers, industry stakeholders, academics and Farm Bureau staff from around the United States. Conference topics addressed include: rural entrepreneurship, adding value to agricultural products, agritourism and rural economic development. The conference will include breakout sessions and tours to allow maximum interaction between participants and practitioners.

The 2013 National Value-Added Ag Conference is hosted by the University of Arkansas in partnership with the American Farm Bureau Federation.   The conference runs from 5:30 pm on Sunday, May 19 through 1:30 pm on Tuesday, May 21. There will be a special afternoon session on Sunday, May 19 from 2 – 5 PM  for Farm Bureau attendees to share and promote the work they are doing in their states on retail agriculture initiatives.

 Who should attend? University Extension & Outreach faculty, Farm Bureau program and community leaders, Rural Development Specialists, State Department of Agriculture officials, Small Business Development Centers, Agricultural Innovation Centers, Cooperative Development Centers and consultants and service providers.

Please make plans now to attend the 15th Annual National Value Added Conference to be held in Rogers, Arkansas (May 19-21) at the Embassy Suites Northwest Arkansas – Hotel, Spa & Convention Center, 3303 Pinnacle Hills Parkway, Rogers, Arkansas 72758, 479-254-8400.  When making reservations make sure to ask for the “2013 National Value Added Conference” room block or  Click here for reservations.

Featured conference speakers include Joe Quinn, Wal-Mart Senior Director of Issue Management and Strategic Outreach, and Doug O’Brien, Deputy Under Secretary for Rural Development USDA.

For more information, click the Conference registration.  Registration fee is $150 for full conference ($200 after April 19).  Display registration is $200 ($240 after April 19Also found here are poster and exhibitor information, as well as information on the various airports in proximity to the conference.  Rogers, AR is located 20 miles north of the University of Arkansas at Fayetteville and is served by the Northwest Arkansas Regional Airport (XNA)

Posted by: SHM | 03/29/2013

Farmers Singing Songs About Their Work

Dairy Good vibrations screenshotA new music video from the Midwest Dairy Association features 65 dairy farmers from across the Midwest as they put their spin on the Beach Boys’ song, “Good Vibrations.” Members of dairy farm families between the ages of 1 and 81 helped create the video, which includes several dance numbers.

Here is the original “Good Vibrations” upload on YouTube, published on Mar 26, 2013

“Thank you to the more than 65 dairy farmers from age 1 to 81 for helping bring this video to life. All footage was filmed at dairy farm family homes in Iowa, Minnesota and South Dakota. Join us in “Feedin’ a Nation” by making a food bank donation to ensure the health of all generations!

If you like seeing farmers perform with a message, you might also like:

I’m Farming and I Grow It (Parody Song) by ThePetersonFarmBros (9 months ago with 8,414,999 views)

Farmers Fight – Stand Up by WieghatGraphics (11 months ago with 41,004 views), a student-led initiative to reconnect American society to the world of agriculture. Beginning with university students, Farmers Fight encourages consumers to ask where their food comes from, and give students, faculty, public officials, and farmers and ranchers an opportunity to become “agvocates” for the agriculture community.

And a whole even dozen choice of songs from Will Gilmer of Gilmer Dairy Farm, with such hits as “Water ‘n Poo”…a song about nutrient management (42,524 views),The Baler Rolls – a song about baling hay (8,678 views) and of season interest, Have a Dairy, Merry Christmas! (3,029 views)

Today’s ERS Charts of Note (sign up at chartsofnote@ers.usda.gov), ERS shared a chart and explanation of farm household income and net worth by farm activity.

ERS farms in RD activity by type of activity 3.13

“While rural development efforts generally focus on the nonfarm economy in the United States, over the last 10 years, several USDA Rural Development programs have put increased emphasis on funding farm-related business activities associated with renewable energy, local/regional food industries, and the use of farm and ranch natural resources. Using data from the 2007 Agricultural Resource Management Survey, the characteristics of farms involved in organic farming, value-added agriculture, direct marketing, agritourism, and energy/electricity production are compared in this chart. Household wealth and income are important indicators of financial capacity, or the ability to make financial investments in farm activities. Average farm household net worth was highest for agritourism farms ($2.0 million) and lowest for direct marketing farms ($631,000). Total household income exhibited a different pattern and was highest for energy/electricity farms ($165,000 annually) and value-added farms ($90,000 annually), on average. The income generated by these rural development-related activities is considered part of farm income (which was highest, on average, for energy/electricity and organic farms, and negative for agritourism farms). This chart comes from the ERS report, Farm Activities Associated With Rural Development Initiatives, ERR-134, May 2012.”

Secretary Vilsack Launches USDA “StrikeForce” Initiative to Boost Rural Economic Growth and Opportunity

USDA Strikeforce reportAgriculture Secretary Tom Vilsack yesterday  announced that the U.S. Department of Agriculture will launch its “StrikeForce” initiative in 10 additional states. The primary goal of the StrikeForce initiative is to increase partnership with rural communities and leverage community resources in targeted, persistent poverty areas. Vilsack noted that through the StrikeForce initiative, USDA will do more to partner with local and state governments and community organizations on projects that promote economic development and job creation.

Click here to see a 9 minute video on previous StrikeForce work.

The “StrikeForce” initiative started as a pilot project in 2010 in selected regions in three states: Arkansas, Georgia and Mississippi. (Click here to read the November 2011 NRCS report on StrikeForce pilot project work.) In 2011 it was expanded to include Colorado, New Mexico and Nevada. In 2013, Secretary Vilsack announced new efforts to bring the StrikeForce for Rural Growth and Opportunity to Alabama, Alaska, Arizona, North Carolina, North Dakota, South Carolina, South Dakota, Texas, Utah and Virginia.

USDA identifies census tracts with over 20 percent poverty (according to American Community Survey data) to identify sub-county pockets of poverty. As areas of persistent poverty are identified, USDA staff work with state, local and community officials to increase awareness of USDA programs, and help build program participation. Vilsack noted that often USDA conducts special outreach activities in an area, and that since 2010, USDA has partnered with over 400 local community based organizations to promote local or regional development projects.

Secretary Vilsack also discussed how the StrikeForce initiative has already had an impact across the nation.

  • In Arkansas, StrikeForce is tackling food insecurity and access to healthy food. USDA established a partnership with Heifer International through the East Arkansas Enterprise Community. This partnership is developing a sustainable food system in order to address existing food deserts in a nine-county area in the Mississippi Delta region.
  • In Nevada, StrikeForce is improving access to farm programs in Indian Country. USDA has partnered with the Indian Nations Conservation Alliance, Nevada Department of Agriculture and local extension services to promote locally grown food on Tribal lands in Nevada.
  • In Georgia, USDA is collaborating with Fort Valley State University to provide technical assistance to develop a cooperative business structure in the Georgia goat industry.
  • In New Mexico, StrikeForce is helping more children get a healthy meal when school’s out. USDA partnered with New Mexico Collaborative to End Hunger, Share Our Strength and Dairy Max to fund its first mobile Summer Food Service Program bus, delivering meals to 45,000 children each summer weekday at 700 partner sites.

Vilsack also noted that Farm Service Agency direct lending in StrikeForce areas saw an increase last year, even as lending by the agency nationwide was down slightly.

“The StrikeForce Initiative is helping us direct additional resources to better serve producers in persistent poverty rural communities,” said Vilsack. “We are focusing on these identified high poverty areas to help improve the quality of life of producers and their communities and to accelerate implementation of conservation practices on their land.”

Participants in the StrikeForce include The Natural Resources Conservation Service, Rural Development, the Farm Service Agency, the Food and Nutrition Service and the USDA Office of Advocacy and Outreach.

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